chinois Member Profile in The AnswerBank

What tea do you drink?

Which is your preferred tea of choice? I like Earl Grey, and Tesco Premium tea is also surprisingly excellent. I also like Twinings Tea for Everyday.

shanx

bottled drinks

what soft drinks can you buy in glass bottles? thanks

suzuki1

mashing potatoes

why do people put in MILK as well as butter whilst mashing potatoes cheers me dears

Zephyer

Pub or Bar Names

What's the smartest or funniest name you've seen for a bar or pub?

pinkiefriend

Cooked Pork steaks - are they safe 2 days later?

My dad cooked some pork steaks on Friday night. I have 2 left in the fridge cooked. Will they still be ok to eat them tonight. They were both covered all weekend and in the fridge? Thanks

hubblebubble

Mineral Water

Why does mineral water that has trickled through mountains for centuries have a "use-by" date?

ethandron

most useless kitchen gadget

what gadget do you wish you'd never spent the money on? mine is a mandolin for chopping/slicing. end up with a kitchen covered in bits of chopped veg and sliced/grated fingers.

janetsflower

pak choi

I have a bed full of baby pak choi ready to be eaten but what can i do with them as i have never cooked them before - i believe i can steam or stir fry them but does anybody have any quick tasty...

kinglock

help with a name

Hi we need help naming our new sandwich shop - any ideas

teag1rl

how to cook thick fillet steak?

ideas people please. I'm only used to cooking rump! Do I use hotplate, pan or grill and do I just cook it on the cut sides or all over-it's a really awkward shape compared to what I'm used to!

tiggertoo

chocolate

Whats the most chocolate anyone has consumed in one day?

Champagne

wild Mushroom Risotto

need a great recipe to impress the inlaws. Can anyone help? Which mushrooms work best together? Dried or fresh? Thanks, guys.... No recipes with red wine, but white is ok.

filthiestfis

Mr Brain's pork faggots

I just had these for the 1st time tonight and theyre pretty vile stuff. Who agrees/disagrees with me?

hammerman

Hi guys For the second week running, when making a curry, the natural greek yoghurt has split. I fry chicken breast with some veg oil, curry paste and lots of spices until brown and then add the Greek...

jimmonas

savoy cabbage

can you all give me some ideas on different ways to cook savoy cabbage...instead of boiling.

bananasquash

tomatoe soup

i am wondering if anybody would by anychance know of a recipe for cream of tomato soup as similar as possible to the heinz tomato soup. I know you may think well you may aswell just go out and buy it,...

filthiestfis

frozen pizza

I know that its bad for you but I still eat it cos its cheap! What are the best frozen pizzas you have had?

aurora83

Baking beef steaks?

I'm trying to work out how long to bake some beef steaks. I've cooked bigger cuts before, but i'm not sure if i should apply the same cooking times to these steaks. So there's 5 steaks = 0.8kg...

woodelf

Boiling an egg

For someone who is nearly blind and is afraid of scalding themselves when boiling an egg, is there any kind of equipment such as an egg ring or something into which the egg can be placed securely with...

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