Since I have a surplus of both these veg I wonder if I do roast cauliflower and make some chilli sauce could I put them in jars together as a sort of hot pickle? do you think it would work?
Thanks both of you, I have already made a double batch of piccalilli and already put lots in the freezer, so a pickle is all I can think of now, maybe I will have to do pickled cauliflower and just dry the chillis for flakes, should have enough last several years at least.