I'm defrosting a pork steak which I wish would hurry up so that I can cube it and marinade in lemon, garlic and oregano. I'll thread it on to a skewer with some mushrooms onion & pepper and griddle it and serve with pilaf. Haven't got any yogurt otherwise I'd make some tzatziki.
I've got Kheema (Indian spicy mince with peas and fresh coriander) in the slow cooker. I'll have spinach and loads of yogurt with it....I know I over-did the chillis and cayenne......ooops.
Maybe blueberries and cream after.