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The Sunday Feast

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NoMercy | 11:47 Sun 06th Nov 2011 | ChatterBank
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We are having Homemade lasagna with garlic bread and salad, followed by apple crumble and custard.

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Snags... Is the red hotter than the green?
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Hang on in there, Craft. You want to be fighting fit for the Gin-a-thon in December.

:-)
Just came back from Croydon shopping centre and had chinese all-you-can-eat buffet. Completely stuffed now!
Colour doesn't matter... it's the type/amount of chillies you add...
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I might try the red for a change then.
I prefer red over green flavour-wise as I'm not keen on Basil which is a predominant ingredient in green. Traditionally red was hotter but I've had green over in Thailand that made me cry it was so hot... all down to the chillies aside from the other ingredients that make them either 'green' or 'red'...
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Oh god, I love it hot!

I did the Thai jungle curry the other week. Poor bobjugs didn't know what had hit him. Lol.
We have rib od beef....but I'm not hungry...
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I am not terribly hungry either. I am dope up to the max on portion today and I just want to crawl under the duvet.
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*doped up to the max on piriton*
Chicken kiev, new pots in garlic butter & basil, roast parsnips. Then lemon cheesecake. Girly left me choc sponge cup cake with blue icing & cream wrapped in brown tissue with black napkin.....looks bluddy yuk, fit for dogs !
Roast belly pork, roast tatties, creamed leeks, steamed broccoli, shredded cabbage with onions and bacon and a cider gravy; followed by sticky toffee pudding and cream. Yum.
oooh Eccles I love belly pork..............
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Blimey ... What tantalizing menus...
It's quite a big piece of pork Craft, where do you want me to send the leftovers??? BTW the crackling might be missing, I can't stop myself nibbling it!
:-(
Ok, I'll hold back and not devour all the crackling. I've just checked, it's looking good!

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