carrots leeks garlic olive oil purple sprouting broccoli salt and pepper fruselli pasta chicken or vegetable stock
Cut all the vegetables into chunky pieces and the calabrese into florets.
Gently fry the onions
Add carrots, leeks, cauliflower and fry gently for a further 8 minutes. add the crushed garlic and 750ml of stock or water and tomtato puree. Let this simmer for 15 minutes, and add handful of fruseli pasta. Blanch broccoli and add to the soup.