Yes I was quite disappointed it didn't come with tartare sauce, but that was extra apparently! It was quite nice to sit by the sea in the sun and eat it today though.
Just had an excellent "Greek Style Lamb Ribs" (from Iceland as it happens) - that was easy and lazy, so I had time to cobble together some sauté charlotte spuds with cherry tomatoes and a sugar/balsamic glaze to have with the ribs. And some lovely tenderstem broccoli for some light relief.
I do like a good FF sandwich - or, even better, stuff them into toasted pitta bread with some chilli sauce ...
left over chicken with jacket pots, a swede crush with some carrots, steamed greens and the gravy from last night. Followed by some Montagione cheese with baker's bread....