rice advice needed!

crisgal | 18:09 Fri 18th Apr 2008 | Food & Drink

4 Answers

my sausage casserole is almost ready but it seems to be much runnier than usual.
I was wondering if, instead of serving it with boiled rice, I could put the rice in the stew now and let it absorb the liquid paella style.
Would it work and how long would it take, do you think?

Creamy Scrambled Eggs

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andrea81

Mix cornflour with cold water (one heaped tsp with a little water) and stir it in. It should thicken!

I'd pour over mash though! Yummy!

crisgal

Question Author

well that's what i would normally do andrea81, but I wanted to do something a bit different.

pastafreak

LOL-you have probably eaten already....but here is an answer anyway...yes you can do it. I have done that many times.....you WILL need more liquid than normal for your rice as there are is also the meat in the pan-and that will continue to absorb it. When you put the rice in,give it a good stir and make sure it is well covered with liquid. It will take 35min or so.

crisgal

Question Author

thanks pasta freak! Yes we have eaten it - and delicious it was too, even with boiled rice.
I will try that next time, cheers x

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