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I've always used self-raising, but this recipe shows otherwise. Good luck & enjoy!
Your'e welcome sweetdor.
As I say, just to be different, I've always used self raising for toad-in-the-hole, I also make pastry with it too & my family tell me I make the most delish mince pies they've ever tasted!
2 heaped tablespoons plain flour to 1 egg, milk, and a little cold water, s+p....... same for pancakes, but omit s+p and thin more
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