My favourite Chinese is sweet corn and chicken soup with crackers, salt and pepper ribs, crispy chilli beef, Peking duck. Actually I love it all! And yes, on the rare occasions that there are any leftovers I eat them cold the next day.
Chicken and sweetcorn soup, sesame prawn toast, King prawn balls with sweet and sour sauce, crispy duck and pancakes, special fried rice or vermicelli (or just duck fried). Not altogether of course!
The main takeaway I use (though don't have it very often) I can watch them cook it myself as it's an open kitchen and it isn't packed full of salt, MSG etc...